Ceviche Recipe – Easy & Classic

Ceviche is most famous dish and contrary in whole world. It is a beautiful display of simplicity, freshness & art. After Today you too will be able to make a classic version of Ceviche de pollo at home because here I have special Ceviche Recipe and you are gonna love it.

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Our all, 54% of people are foodie all our world. I am a foodie person and really like to eat appetizers & snacks. I love many snacks but my favourite snack is Ceviche. I really love to eat Ceviche in empty time.  I spend a best day with Ceviche snacks. But that are perfectly cooked by proper Ceviche Recipe.

What is Ceviche?

Ceviche is a appetizer or sancks, which is cooked by fresh fish, spices, lemon juice, limo chilo, coriander leaves, ice cubes & corncobs. That is soft food with delicious taste. Everyone like to eat it as appetizer at home.

Ceviche was fish with salt and aji which is chilli pepper and they acid from passion fruit believe or not. Ceviche Peruano is famous by its yummy flavour and softness. You feel delicious taste when you take a soft bite of Ceviche de camaron. I really love to eat shrimp ceviche.

Ceviche Ingredients

First of all, You need to know the ingredients of Ceviche. That help you in cooking a best Ceviche. For Serve ( 4-6 ):

• 1 red onion, sliced into half-moon crescents
• 2 spoons limo chile or red chilli, chopped
• Juice of 20 small lemons
• 1 spoon chopped cilantro (coriander) leaves
• 2 to 3 ice cubes
• 1/2 sweet potato, boiled and sliced
• 1 corncob, well cooked, kernels removed
• 4 6-ounce white fresh fish fillets (such as sole, croaker, red snapper or grouper)
• 3-4 pinch of Salt
• White Pepper

Ceviche Recipe

Today I share my personal Ceviche Recipe, By which I enjoy whole day with delicious Ceviche. I hope you also love it.

Step 1:

First of all, Take a bowl, add fresh fish pieces and sprinkle 2-3 pinch of salt. Mix it well. Then add white pepper and mix again. Now add well chopped red chilli & mix again, Add lemon juice (20 pieces) and mix it well.

Step 2:

When colour of fish change little white, then add coriander ( cilantro) leaves & mix it well. Now add 2-3 ice cubes and mix again. Add well cutted onions and mix again. Add little more salt, pepper and coriander leaves.

Last Step:

Now serve it in plate with boiled 3 sweet potatoes and little corns. Your yummy and delicious Ceviche is ready to eat. Enjoy it!

Ceviche Benefits:

Ceviche is a dish of raw fish or seafood that has been cured in freshly squeezed lime or lemon:

1. Ceviche typically: contains fish or seafood, which is high in protein, a necessary part of muscle repair and immune function, essential for bodily function.
2. High in Omega-3 Fatty Acids: Some of the fish in ceviche, such as salmon or mackerel, are also rich in omega-3 fatty acids, which benefit heart health, reduce inflammation, and aid brain function.
3. Low in Calories: Ceviche is low in calories, making it a great option for those who want to control or reduce weight without sacrificing taste.
4. Rich in Vitamins and Minerals: Fish and seafood are packed with essential vitamins and minerals, including:
   • Vitamin D: Supports bone health and immune function.
   • B Vitamins: Help with energy production and brain function.
   • Potassium: Important for heart and muscle activity.
   • Magnesium: Maintains nerve function and blood pressure.
5. Natural Antioxidant Benefits: The citrus juice (lemon or lime) used in curing the seafood is high in vitamin C, a natural antioxidant that boosts the immune system, improves skin health, and aids in tissue repair.
6. Carb-Free: Ceviche is also a wonderful option for those following a low-carb or keto diet since it’s low in carbohydrates and high in healthy fats if using fatty fish.
7. Good Source of Collagen: Some fish used in ceviche are rich in collagen, promoting skin elasticity, joint health, and gut lining health.
8. Promotes Digestive Health: The acidity from lime or lemon juice helps with digestion by breaking down food and enhancing nutrient absorption.
9. Provides Hydration: Ceviche’s fish and citrus juice content can contribute to your hydration needs.

Exercise caution with food safety when making ceviche, as the raw fish must be fresh and properly handled to avoid foodborne illnesses from bacteria or parasites.

Expert Tips:

• The order of Ingredients makes a difference with the fish
• The Salt will draw moisture and firm up the flesh of fish
• Do not squeeze the lime to hard, to avoid bitterness from the pitch
• Ice cools down the dish and mellows the lime juice
• Soak onions in ice water for a few minutes

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