Best Fried Chicken Recipe – Crispy & Yummy

I travel many countries for quest of best chicken dish and I also try many chicken dishes. After a long time, I found best dish in New York. People said it New York fried chicken, when I taste its juicy piece of chicken then I realize my search of finding best chicken dish is over. Today I share this Fried chicken Recipe which I was take from New York chef.

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In this time, I tried many chicken fried types such as chicken stir fry, chicken fried stick, chicken fries etc. They all have their own special Recipes which make their chicken more tasty and yummy. That’s not wrong to say best fried chicken cooked by proper recipe. About 80% people likes to eat chicken dishes, some liked baked chicken, chicken curry, chicken fried Rice and many other types of dishes.

How Fried Chicken cooked so Juicy & Crispy?

It cooked so juicy and crispy by some of special ingredients:

Marinate Chicken: Marination makes chicken best for frying.
Special Sauces: Sauces makes chicken so yummy and tasty.
Cream Milk: It makes chicken so juicy and delicious.
Proper spices: Spices make chicken classic and best.
(All-purpose Flour) Sifted: It makes chicken so crispy.

How to make Fried Chicken?

You can also check our whole recipe for making a best chicken fried, Now I share special steps of making fried chicken.

Marinate Chicken:

First you need to marinate chicken for make it juicy and yummy. Take bowl and add Sauces ( soya sauce, chilli sauce and Vinegar ), Lemon juice, Ginger powder, Garlic powder, smashed red chilli, salt, black pepper and butter creamy milk. Then marinate your chicken for 5 hours.

Dredge Chicken:

After five hour, take your chicken and making special flour with garlic and chicken powder. Then dredge your chicken fully.

Fry chicken:

Last step is to fry your baked chicken. Fry chicken properly at medium flame. Then serve your chicken in plate.

Fried Chicken Ingredients:

Chicken: Medium pieces of chicken such as wings, chest, legs etc.
Buttermilk: Milk makes pieces juicy and crispy.
Sauces: Special sauces such as soya sauce, chilli sauce etc promote chicken taste.
All-purpose Flour: It makes chicken crispy. The upper crunch of chicken comes from it.
Spices: Some spices are used for marinate and dredge chicken. These are salt, red chilli, ginger, garlic and chicken powder.
Oil: Necessary for frying chicken.

Can you air fry frozen chicken?

Yes, you can fry your frozen chicken in air fryer. But you need to expand chicken pieces from each other, get temperature on 180° and 190° C and fry for 10 to 12 minutes.

How long to air fry chicken breast?

You can fry your chicken breast for 6 to 7 minutes at one side then flip it and again fry for 5 to 6 minutes. That is necessary your frying pan flame is medium.

How to fry chicken?

It is so simple, you only need to fry marinate chicken in hot oil and fry for 6 to 7 minutes one side. But your pan flame is on medium.

How long to air fry chicken wings at 400?

You fry your chicken wings in air fryer for 9 to 10 minutes at 400F at one side then flip it and again fry it for 10 minutes…..

How long to fry chicken tenders?

You can fry chicken tenders for 7 minutes from one side at medium flame. Then flip it and again fry it for 6 to 8 minutes. When you watch they are ready then serve them in your plate…

Expert Tips:

Marinate chicken: Marinate your chicken for 5 to 6 hours, that makes your chicken more juicy and yummy.
Buttermilk: Add buttermilk it makes your chicken well loaded and Delicious.
All-purpose Flour: The crunch of chicken comes from flour. It makes it crispy.
Medium flame: It is necessary to fry chicken at medium flame, that protect from over burning of chicken pieces.

Fried Chicken Recipe

Fried Chicken

Recipe by foodenrecipesCourse: Dinner, chickenCuisine: American, New YorkDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Crispy Fried chicken Recipe

Ingredients

Chicken pieces
All-purpose flour: 2 cups
Sauces ( soya sauce, chilli sauce & vinegar ): 1 spoon
Spices ( salt, red chilli, Garlic, Ginger and chicken powder ): 1 Tsp.
Oil for frying: 2-3 cups

Instructions

First of all, Take a bowl and add sauces:
1 Tbsp. of soya sauce and dark soya sauce
2 Tbsp. vinegar
1 Tbsp. chilli sauce
Then add:
1/2 tsp. garlic & ginger powder
1 tsp. smashed Red chilli, salt and black pepper
Mix it well and add 1 cup buttermilk.
Now add chicken and mix it well. Marinate it for 5 hours in Fridge.
After 5 hours, Take 2 cups of flour and add 1 tsp garlic, chicken powder and salt. 1 Tbsp. smashed Red chilli. Mix them well.
Get chicken in flour mix it well and dipped in water. Then again add in flour and mix well.
Now take a frying pan and add 2-3 cups of oil. Fry chicken for 7-8 minutes at one side then flip it and again fry for 6-8 minutes.
After that serve your chicken in plate and eat with dip sauces. Enjoy it!