Fried Rice

The superior fried rice recipe is done with healthy mix of proper vegetables, chinese sauces, fine chopped chicken, basmati rice, colour-full eggs and some special spices for an extremely flavorful veg fried rice dish. Now-a-days chicken fried rice is most favourite dish in whole world but actually it is chinese dish known as chinese fried rice. Not only chinese rice is rarely easy to make from hand, generally vegetarian people like it so much for its vegan taste. Actually, I like it so much for its classic taste.

About Fried Rice

Fried rice is a dish made by stir-frying cooked rice with ingredients like eggs, vegetables, or meat. When mixed with finely chopped veggies like carrots, peas, and bell peppers, it becomes veg fried rice—a colorful and healthy option. Vegetable fried rice is a vegetarian favorite, offering a blend of soft rice and crunchy vegetables.

Chinese fried rice, inspired by Chinese cuisine, uses soy sauce and garlic for extra flavor. Chinese rice dishes are often enjoyed with meats or tofu, making them simple yet delicious.

Fried rice is a quick recipe, perfect when you’re in a rush. Vegetable fried rice is great for vegetarians, offering fresh, crunchy vegetables. It’s light yet filling and can be made with any vegetables or tofu. You can add sauces like soy or chili for extra flavor. Scrambled eggs are sometimes mixed into Chinese fried rice for a heartier dish. It’s an easy meal to make at home

To make perfect veg fried rice, look out our fried rice recipes where I tell you step-by-step recipe in a very easy and perfect way.

Fried rice recipe

In this post, I’ll share a most favourite recipe of Fried rice. That’s a most simple and easy recipe. Here, I can  explain it step-by-step in very easy way. That’s best in taste and who can eat it they give back positive reviews. You can glad to know it that is very simple recipe and much favourable for you.  That’s my personal recipe, I hope you also like it.

Here I cook 1 kilo rice, So ingredients that I add are relative to it. You can change it less or more as your choice.

Prep and cook rice:

• First of all, I take 4 cups ( 1 kilo) of basmati rice and clean it properly. Then soak it in water for an hour.

• After it, add 5 (five) kilo of water in pan and take a pan on high flame. Remain it until water starts boil.

• Now take out the rice from water and put it in boiled water, also add a spoonful of salt, a spoonful of oil and a little cumin and boil it.
• Cook rice until crisp or well cooked, It is important that rice cannot over-cooked if you want to cook best fried rice.
• By over-cooked, grains of rice are broken, So you want to prevent from over-cooked.
• Next step is to strain rice in a colander and cool it at room Temp.

Fry Eggs:

• Put three eggs in a plate and add color to it and beat it well. Now put oil in a pan. Add scrambled eggs and cook and cut into small pieces.

Perp of curry:

• Now take a pan on flame and put 1 cup of oil in it. After adding oil, add a spoonful of chopped garlic, ginger, white cumin, small pieces of chicken and cook until the colour of the meat changes

when the texture of the meat changes. when the texture of the meat changes. Then add ground black pepper and half a pinch of white pepper and shake it.

Add fresh Vegetables:

1. Finely chopped carrots
2. Peas
3. Well chopped Capsicum
4. Fined chopped Cabbage

After adding that vegetables, cook it for three minutes.

Prep of Fried rice:

• Now put boiled rice in a cooked curry. After put it, adding that ingredients  step-by-step add special spices and sauces
  • 1 spoon of pressed black pepper
  • ½ (half) spoon of white pepper
  • 3-4 spoons of white sauce
  • 3-4 spoons of soya sauce

Now you want to add green coriander, finely chopped mint and add the coloured eggs which we cook on pan.

• After adding that all things, mix it well and get it on low flame for 3-4 minutes.

Now your veg fried rice are ready to eat. Put your fried rice in a plate and enjoy your supreme chinese rice.

PRO Tips For Fried Rice:

• Use cold rice: Freshly cooked rice can be too soft and mushy. Cold, leftover rice is firmer and breaks apart easily, making it ideal for fried rice.
• Use high heat: Stir-fry your rice on high heat to achieve a nice crisp on the rice and keep the vegetables crunchy.
• Prep veggies first: Stir-frying is fast, so have your produce, sauces, and proteins chopped and ready before cooking.
• Use soy sauce sparingly: Enhance the flavour of the rice without making it too wet. Start with a little soy sauce and adjust as needed.
• Cook eggs separately: If you’re using eggs, scramble them first and add them to the rice later to keep them fluffy.
• Don’t overcrowd the pan: Overcrowding the pan lowers the heat and makes the rice soggy. Cook in batches if necessary.
• Add sesame oil for flavour: A drizzle of sesame oil at the end adds a nutty flavor that enhances the dish.