Fluffy Pancake Recipe – simple & classic

I enjoy that morning when I have a sweet pancakes. My sweet morning start with a sweet dish and I really enjoys to eat soft and yummy Pancakes.

In every morning, Everyone want to do a delicious breakfast with such sweet dish. Many dishes people likes but the most proper & poular breakfast is Pancakes. Now-a-days, 80% people like simple pancakes for breakfast. Pancakes sweet taste & softness makes it most wanted breakfast. The classic & sweet flavour of fluffy pancakes is one of big secret for its popularity.

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How to make a pancakes?

It is easy to make homemade pancakes. You only need to follow my simple pancake recipe. That is necessary you follow pancakes recipe  step by step.

Simply you need their ingredients to make your pancakes delicious. First you look out the Pancake ingredients for cook a classic pancakes.

Pancake Ingredients

• 1 Egg: For better taste and colour.
• ¼ Cup Sugar: For sweet taste.
• ½ Cup Milk: For better Shape & flavour.
• 1 Vanilla Essence: For sweetness.
• 1 Cup Flour: For Pancake Shape.
• 1 Spoon Baking Powder: For proper baking of pancakes.
• Butter & Maple Syrup: For additional sweet taste.

How to make pancakes from scratch?

In present days, Every person want eat a delicious & yummy breakfast. That’s why people loves homemade pancakes from scratch and they enjoy such a yummy breakfast. It is not easy to cook it like professional chef but if you want to cook fluffy pancakes like a chef you only need to follow my recipe step-by-step.

Pancake Recipe:

If you want to start your day with a soft, sweet & yummy breakfast, then you are on right way because today I share a most popular and classic Pancake Recipe. If you want to make your pancakes delicious and yummy, then you want to follow my Pancake Recipe step-by-step. I guide you easy and most simple 3 steps:

Step 1:

First of all, Take a bowl and add ingredients for cook a homemade Pancakes.
Add:

• 1 egg
• ¼ cup sugar
• 1.5 Table spoon oil
• 1 Table spoon vanilla essence.

Now, mix them properly.

Step 2:

After mixing them add 1 cup of Flour [that is necessary for pancakes], and 1 Table spoon Baking powder. Mix until you get smooth batter. when it mix well, Take a frying pan on low flame. Sprinkle little oil and take 1/8 cup (2 tbsp) batter on frying pan.

Note: [Use low to medium flame]

Last Step:

Wait until bubble formation Stop, Flip it over and wait 1.5-2 minutes. Now Take your homemade pancake on plate. Use Butter and Maple syrup for additional Taste.

Now your fluffy pancakes are ready to eat.

How to make Pancake mix?

When you start cook homemade pancakes, It is most important to know main step of making pancake is pancake mix. The means of pancake mix is that you need a proper mix of ingredients which are used in pancakes. Mix [ Egg, sugar, milk, oil, Vanilla Essence, Flour & Baking powder] them properly like my recipe. Look out my recipe.

Protein Pancakes

Pancakes have many yummy types but Protein Pancakes for those people who want to start their day energetic & active. Premiere protein pancakes are best in taste and made by some proteins products such as protein powder. Premiere protein pancakes also have variations :

• Banana Protein Pancakes: This variation will require one pancake as well. Add 1/2 a banana into your batter when you blend everything together for the pancakes.
• Chocolate Protein Pancakes: Add a tsp of cocoa powder to the batter.
• Low-Carb Protein Pancakes: Instead of wheat flour, use almond flour and add another egg for a keto version.

Pro Tips by Fooden Recipes:

Use Buttermilk or Sour Milk:

• Buttermilk or sour milk helps pancakes stay fluffy and adds a slight tanginess.
• If no buttermilk is available, add 1 tablespoon of lemon juice or vinegar to regular milk and let it sit for 5-10 minutes.

Don’t Overmix the Batter:

• Overmixing activates gluten, leading to tough, dense pancakes.
• Stir just until dry ingredients are combined. Some lumps are okay!

Let the Batter Rest:

• Let the batter sit for 5-10 minutes. This relaxes the gluten and helps the baking powder fully activate, making pancakes fluffier.

Use the Right Temperature:

• Preheat the pan to medium heat.
• Too hot: pancakes burn on the outside and stay raw inside.
• Too cool: pancakes cook unevenly.
• Test: drop a little water on the pan—if it sizzles, it’s ready.

Use a Griddle or Non-Stick Pan:

• Griddles distribute heat more evenly than regular pans.
• Use a little butter or oil with non-stick pans to prevent sticking and create crispy edges.

Add Extras After Pouring:

• Add mix-ins like blueberries or chocolate chips after pouring the batter onto the griddle.
• This prevents them from sinking to the bottom of the batter.

Flip at the Right Time:

• Wait for bubbles to form and pop in the center, and for the edges to look set.
• Flipping too soon may cause the pancake to fall apart.

Don’t Press Down:

• Pressing down on pancakes after flipping squeezes out air, making them denser and less fluffy.

Warm Pancakes in the Oven:

• Keep pancakes warm in a 200°F (95°C) oven on a baking sheet.
• This prevents them from drying out.