Bring chicken to room temperature, season with salt and pepper, and lightly coat with flour.

Heat oil or butter in a wide skillet over medium-high heat until hot.

Sear chicken on both sides until golden and cooked through, then remove and rest.

Reduce heat and melt butter in the same skillet, keeping the pan drippings.

Add minced garlic, onion, oregano, coriander and cook briefly until fragrant.

Slowly stir in cream and cheese, Then simmer gently until slightly thickened.

Add grated Parmesan gradually, stirring until the sauce becomes smooth.

Return chicken to the skillet, coat with sauce, simmer briefly, and serve hot.