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How to Make Cold Foam

How to Make Cold Foam At Home


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5 from 2 reviews

  • Author: Ahsan
  • Total Time: 10 minutes
  • Yield: 7 1x

Description

Homemade cold foam is a creamy, cloud-like coffee topping made by whipping chilled milk into frothy perfection. It’s quick, fun, and turns any iced coffee into a café-style drink—without needing a barista or a fancy machine.


Ingredients

Scale
  • 2 ½ cups cold milk (whole milk works best, but oat milk gave a nice nutty flavor)
  • 3 tbsp vanilla syrup (I tried honey once too, and it was delicious)
  • 1 tbsp sugar (optional)
  • Pinch of cinnamon (gives a cozy twist)


Instructions

  1. Pour milk and syrup into a French press.
  2. Pump the plunger up and down about 30–40 times until thick and foamy.
  3. Spoon the cold foam gently over iced coffee or cold brew.
  4. Sprinkle cinnamon or cocoa on top if you’re feeling fancy.
  • Prep Time: 6
  • Cook Time: 4
  • Category: Drinks
  • Cuisine: café

Nutrition

  • Serving Size: 1
  • Calories: 195