Description
Homemade cold foam is a creamy, cloud-like coffee topping made by whipping chilled milk into frothy perfection. It’s quick, fun, and turns any iced coffee into a café-style drink—without needing a barista or a fancy machine.
Ingredients
Scale
- 2 ½ cups cold milk (whole milk works best, but oat milk gave a nice nutty flavor)
- 3 tbsp vanilla syrup (I tried honey once too, and it was delicious)
- 1 tbsp sugar (optional)
- Pinch of cinnamon (gives a cozy twist)
Instructions
- Pour milk and syrup into a French press.
- Pump the plunger up and down about 30–40 times until thick and foamy.
- Spoon the cold foam gently over iced coffee or cold brew.
- Sprinkle cinnamon or cocoa on top if you’re feeling fancy.
- Prep Time: 6
- Cook Time: 4
- Category: Drinks
- Cuisine: café
Nutrition
- Serving Size: 1
- Calories: 195