Step 1: Prepare the Tomatoes

1. Slice each tomato in half horizontally
2. Using a box grater with large holes, grate the cut side of each tomato half
3. Press the tomato against the grater until only the skin remains in your hand
4. Collect the grated pulp in a bowl and set aside

Step 2: Toast the Bread

1. Grilling: Place on grill or grill pan until golden-brown on both sides
2. Oven: Arrange on baking sheet and toast at 200°C (400°F) for a few minutes per side
3. Pan-frying: Toast in a dry, hot skillet until crisp and golden
4. Remove from heat when exterior is crisp and golden-brown

Step 3: Add Garlic

1. Cut garlic cloves in half to expose the interior
2. While bread is still warm, gently rub the cut side of garlic across the toasted surface
3. Use light pressure for subtle flavor or press harder for more pronounced garlic taste

Step 4: Apply Tomato

1. Spoon the grated tomato pulp generously onto each slice
2. Spread evenly to the edges of the bread
3. Ensure the pulp and juice soak into the toast

Step 5: Finish and Serve

1. Drizzle each slice with approximately 1-1.5 tablespoons of extra virgin olive oil
2. Ensure the oil coats the tomato pulp and soaks into the bread
3. Sprinkle flaky sea salt over the top
4. Serve immediately while the toast is still warm